News Summary
Catrin Cantina, a Tex-Mex restaurant in Newport News, honors National Hispanic Heritage Month with traditional dishes and distinctive presentations. Opened in July 2023, the eatery features a variety of options, including asada quesadillas and deep-fried tilapia, while showcasing a festive ambiance with unique decor. The restaurant is part of the Hispanic Heritage Month Restaurant Week, running until September 30, promoting a rich culinary experience that celebrates Hispanic culture.
Newport News – Catrin Cantina, a Tex-Mex restaurant located at 12838 Jefferson Ave., is celebrating National Hispanic Heritage Month with a unique dining experience. The restaurant, which opened in July 2023 near Denbigh Boulevard, honors the histories and contributions of Hispanic individuals from Spain, Mexico, the Caribbean, and Central and South America. This annual observance runs from now until October 15.
The establishment offers a variety of traditional Tex-Mex dishes, including burritos, fajitas, and nachos, along with a selection of vegetarian options. One of the distinguishing features of Catrin Cantina is its signature Hampton Roads white sauce, known for its rich flavor. In addition, the restaurant emphasizes unique presentations that enhance the overall dining experience, such as drinks served in skull glasses that pay homage to Dia de los Muertos, a festival celebrating deceased loved ones.
Owned by Martin and Terri Cisneros, Catrin Cantina boasts an inviting ambiance with distinctive decor elements. The interiors are enhanced by flickering flame lights, wrought iron chandeliers, and metal window coverings, creating a modern medieval atmosphere. Chocolate wood tables and high-back chairs contribute to the warm and stylish environment.
Recent reviews of the restaurant’s menu highlight various standout dishes. For instance, the asada quesadillas were served in slings clipped to a branded wooden display, featuring alluring golden tortillas filled with seasoned meat, cheese, and grilled onions. Reviewers noted the flavorful combination made for a satisfying dining experience. Another highlighted menu item is the mojarra, which is a whole, deep-fried tilapia presented on a skewer. This dish is characterized by its crunchy exterior and delicate interior, accompanied by charro beans, rice, and guacamole nestled on a bed of lettuce. While the charro beans and rice were described as average, the guacamole stood out as particularly fresh.
Additionally, the chicken pinchos, which are skewers of marinated chicken, were served hanging from hooks, illuminated by an orange flame from a grill in the background. Despite some undercooked potatoes, the chicken remained tender and flavorful, showcasing the restaurant’s attention to presentation and taste.
Catrin Cantina is actively participating in Newport News’ Hispanic Heritage Month Restaurant Week, which runs from September 19 to 30. This initiative provides an opportunity for local eateries to showcase their culinary offerings in celebration of the rich Hispanic heritage in the area.
The restaurant’s operating hours are from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. on Fridays and Saturdays, and from 11 a.m. to 9 p.m. on Sundays. Diners can expect menu prices ranging from $12.99 for lunch options to specialty dishes priced between $14.99 and $30.99.
For more information about the menu and offerings at Catrin Cantina, customers may call 757-527-2588. The restaurant aims to provide a rich dining experience that celebrates Hispanic culture through its colorful dishes and festive atmosphere throughout this Heritage Month.
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