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Burgers On The Edge Opens in Williamsburg’s Edge District

Burgers On The Edge, a new craft burger restaurant in the Edge District.

News Summary

Burgers On The Edge, a new craft smash burger restaurant, has opened in Williamsburg, offering a commissary kitchen for local food entrepreneurs. It features a pay-it-forward program to help those in need, showcasing a commitment to community support. The restaurant is set to hold its grand opening event on July 18, following a soft launch in late June. Owners Chris and Maddie Waller aim to create a welcoming space while serving delicious burgers and fostering local connections.

Williamsburg, VA – A new craft smash burger restaurant, Burgers On The Edge, has opened its doors in the Edge District on Merrimac Trail. The restaurant began welcoming customers in late June, but is set to hold a grand opening event on July 18 at 4 p.m., which will include a ribbon-cutting ceremony with representatives from York County Economic Development.

Burgers On The Edge is not just a burger joint; it also serves as a commissary kitchen designed to help local food entrepreneurs grow their businesses. Owners Chris and Maddie Waller are establishing the venue with a unique community initiative. The restaurant features a pay-it-forward program that allows customers to purchase meals in advance for those in need, ensuring that no one goes hungry within the community. This system works with guests receiving a ticket for their order, which can later be claimed by someone in need, with no questions asked.

Chris Waller, who has a notable background in culinary arts, has been involved in the food industry since childhood. He started out cooking at Daddy O’s Pizza in Norge and later worked at Blue Talon Bistro before pursuing culinary schooling for two years. His professional journey includes working at the renowned Williamsburg Inn and a move to San Diego in 2018. The Wallers returned to Williamsburg in early 2023 following the birth of their daughter, motivated to grow their family and connect with the local community.

Before launching Burgers On The Edge, the couple initiated Bald Guys Pies, a mobile pizza operation that started with a tent and two backyard pizza ovens. The popularity of Bald Guys Pies, which previously provided pop-up service for burgers, highlighted the need for a larger kitchen, thus leading to the decision to create a dedicated restaurant and commissary kitchen. This new establishment aims to eliminate any branding confusion previously experienced under the Bald Guys Pies name.

The facility boasts an impressive kitchen setup, featuring 24 feet of prep tables, with the ability to expand further with an additional 12 feet for future growth. Burgers On The Edge operates between 11 a.m. and 7:30 p.m. on Sunday, Monday, and Thursday, extending hours to 8:30 p.m. on Friday and Saturday, while remaining closed on Tuesdays and Wednesdays. This schedule allows for a concentrated focus on providing quality service and meals to the customers.

As the Wallers move forward in the Williamsburg dining scene, they are focusing not only on serving delicious craft burgers but also on fostering a sense of community through their pay-it-forward program. The commitment to social responsibility is a key pillar of their vision for Burgers On The Edge, which aligns with their own values and personal commitments to making a positive impact in the local area.

For further insights and updates about Burgers On The Edge, the restaurant maintains an official presence on social media, engaging with the community and promoting their offerings as they navigate this exciting new chapter in Williamsburg’s culinary landscape.